On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa

Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya

(2015) Florence K M’Kaibi et al.   BMC PUBLIC HEALTH

Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Relationship between production diversity and dietary diversity depends on how number of foods is counted

(2015) Peter R. Berti   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households

(2015) Brian G Luckett et al.   PUBLIC HEALTH NUTRITION

Agricultural research for nutrition outcomes – rethinking the agenda

(2015) John McDermott et al.   Food Security

Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains

(2015) Prabhu Pingali   Food Security

Improving diets with wild and cultivated biodiversity from across the landscape

(2015) Bronwen Powell et al.   Food Security

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

(2014) Andrew D. Jones et al.   FOOD POLICY

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Making Sense of Agrobiodiversity, Diet, and Intensification of Smallholder Family Farming in the Highland Andes of Ecuador

(2013) Pedro J. Oyarzun et al.   ECOLOGY OF FOOD AND NUTRITION

Post-green revolution food systems and the triple burden of malnutrition

(2013) Miguel I. Gómez et al.   FOOD POLICY

Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

(2012) Gudrun B. Keding et al.   Food Security

Going beyond the surface: Gendered intra-household bargaining as a social determinant of child health and nutrition in low and middle income countries

(2012) Esther Richards et al.   SOCIAL SCIENCE & MEDICINE

Urbanisation, nutrition transition and cardiometabolic risk: the Benin study

(2011) Hélène Delisle et al.   BRITISH JOURNAL OF NUTRITION

African indigenous vegetable enterprises and market access for small-scale farmers in East Africa

(2011) Gilbert Muhanji et al.   International Journal of Agricultural Sustainability

Assessing Nutritional Diversity of Cropping Systems in African Villages

(2011) Roseline Remans et al.   PLoS One

Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings

(2010) Mary Arimond et al.   JOURNAL OF NUTRITION

Smallholder market participation: Concepts and evidence from eastern and southern Africa

(2008) Christopher B. Barrett   FOOD POLICY

Do agricultural outputs of partly autarkic peasants affect their health and nutrition? Evidence from Rwanda

(2008) Christophe Muller   FOOD POLICY

Collective action for market chain innovation in the Andes

(2008) André Devaux et al.   FOOD POLICY