Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets

Published 2017 View Full Article

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Title
Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets
Authors
Keywords
agro-ecosystems, biodiversity, carbon footprints, cropping system, dietary diversity, diet, ×, gene interaction, evolutionary/participatory plant breeding, resource use-efficient crops
Journal
TRENDS IN PLANT SCIENCE
Volume 22, Issue 10, Pages 842-856
Publisher
Elsevier BV
Online
2017-07-15
DOI
10.1016/j.tplants.2017.06.011

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