Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential
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Title
Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential
Authors
Keywords
Wild edible plants, Nutrition, Biodiversity, Dietary diversity
Journal
Food Security
Volume 6, Issue 6, Pages 833-849
Publisher
Springer Nature
Online
2014-10-21
DOI
10.1007/s12571-014-0396-7
References
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