Increasing homogeneity in global food supplies and the implications for food security

Spatial decoupling of agricultural production and consumption: quantifying dependences of countries on food imports due to domestic land and water constraints

(2013) Marianela Fader et al.   Environmental Research Letters

Feeding the future

(2013) Susan McCouch et al.   NATURE

Sequencing ancient calcified dental plaque shows changes in oral microbiota with dietary shifts of the Neolithic and Industrial revolutions

(2013) Christina J Adler et al.   NATURE GENETICS

Embodied Greenhouse Gas Emissions in Diets

(2013) Prajal Pradhan et al.   PLoS One

Yield Trends Are Insufficient to Double Global Crop Production by 2050

(2013) Deepak K. Ray et al.   PLoS One

Climate Change Impacts on Global Food Security

(2013) T. Wheeler et al.   SCIENCE

Higher levels of multiple ecosystem services are found in forests with more tree species

(2013) Lars Gamfeldt et al.   Nature Communications

Diversity influences forage yield and stability in perennial prairie plant mixtures

(2012) Catherine L. Bonin et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Genomics of gene banks: A case study in rice

(2012) Susan R. McCouch et al.   AMERICAN JOURNAL OF BOTANY

Phylogenetic diversity promotes ecosystem stability

(2012) Marc W. Cadotte et al.   ECOLOGY

The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework

(2012) Dunja Mijatović et al.   International Journal of Agricultural Sustainability

Forest productivity increases with evenness, species richness and trait variation: a global meta-analysis

(2012) Yu Zhang et al.   JOURNAL OF ECOLOGY

A global synthesis reveals biodiversity loss as a major driver of ecosystem change

(2012) David U. Hooper et al.   NATURE

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health

(2012) Adam S. Davis et al.   PLoS One

Global changes in diets and the consequences for land requirements for food

(2012) T. Kastner et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Is Cassava the Answer to African Climate Change Adaptation?

(2012) Andy Jarvis et al.   Tropical Plant Biology

Assessing Nutritional Diversity of Cropping Systems in African Villages

(2011) Roseline Remans et al.   PLoS One

Multidisciplinary perspectives on banana (Musa spp.) domestication

(2011) X. Perrier et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Feeding the world healthily: the challenge of measuring the effects of agriculture on health

(2010) S. Hawkesworth et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Genetic diversity trends in twentieth century crop cultivars: a meta analysis

(2010) Mark van de Wouw et al.   THEORETICAL AND APPLIED GENETICS

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

The story of phosphorus: Global food security and food for thought

(2009) Dana Cordell et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Shifts in African crop climates by 2050, and the implications for crop improvement and genetic resources conservation

(2009) Marshall B. Burke et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Agricultural Research, Productivity, and Food Prices in the Long Run

(2009) J. M. Alston et al.   SCIENCE

Integrating a broader notion of food security and gender empowerment into the African Green Revolution

(2009) Joel Negin et al.   Food Security

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE

The utility of crop genetic diversity in maintaining ecosystem services

(2007) Reem Hajjar et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT