Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala

Relationship between Use Value and Ecological Importance of Floristic Resources of Seasonally Dry Tropical Forest in the Balsas River Basin, México

(2013) Belinda Maldonado et al.   ECONOMIC BOTANY

Ecological and socio-cultural factors influencing plant management in Náhuatl communities of the Tehuacán Valley, Mexico

(2013) José Blancas et al.   Journal of Ethnobiology and Ethnomedicine

Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps

(2012) Giulia Mattalia et al.   GENETIC RESOURCES AND CROP EVOLUTION

Wild edible fruit diversity and its significance in the livelihood of indigenous tribals: Evidence from eastern India

(2012) Ajay K. Mahapatra et al.   Food Security

Diversity of use and local knowledge of wild edible plant resources in Nepal

(2012) Yadav Uprety et al.   Journal of Ethnobiology and Ethnomedicine

A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China

(2012) Abdolbaset Ghorbani et al.   Journal of Ethnobiology and Ethnomedicine

Diversity of use and local knowledge of palms (Arecaceae) in eastern Amazonia

(2011) Fábio Ribeiro Araújo et al.   BIODIVERSITY AND CONSERVATION

The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, Zimbabwe

(2011) Alfred Maroyi   ECOLOGY OF FOOD AND NUTRITION

Genetic resources of wild edible plants and their uses among tribal communities of cold arid region of India

(2011) J. C. Rana et al.   GENETIC RESOURCES AND CROP EVOLUTION

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

(2011) Gorka Menendez-Baceta et al.   GENETIC RESOURCES AND CROP EVOLUTION

Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand

(2011) Gisella S Cruz-Garcia et al.   Journal of Ethnobiology and Ethnomedicine

The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an analysis of traditional knowledge

(2010) José Antonio González et al.   GENETIC RESOURCES AND CROP EVOLUTION

Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia

(2010) Tilahun Teklehaymanot et al.   Journal of Ethnobiology and Ethnomedicine

Determination of Elements Profile of Some Wild Edible Plants

(2008) Ali Aberoumand et al.   Food Analytical Methods

Human ecology, ethnobotany and traditional practices in rural populations inhabiting the Monte region: Resilience and ecological knowledge

(2008) A.H. Ladio et al.   JOURNAL OF ARID ENVIRONMENTS