Fish consumption and risk of all-cause and cardiovascular mortality: a dose–response meta-analysis of prospective observational studies

Fish consumption and all-cause mortality in a cohort of Swedish men and women

(2016) A. Bellavia et al.   JOURNAL OF INTERNAL MEDICINE

Associations Between Fish Consumption and Contaminant Biomarkers With Cardiovascular Conditions Among Older Male Anglers in Wisconsin

(2016) Michelle R. Raymond et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

(2016) Dong D. Wang et al.   JAMA Internal Medicine

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

(2015) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish consumption and all-cause mortality: a meta-analysis of cohort studies

(2015) L-G Zhao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The global impact of non-communicable diseases on macro-economic productivity: a systematic review

(2015) Layal Chaker et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

The global impact of non-communicable diseases on healthcare spending and national income: a systematic review

(2015) Taulant Muka et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis

(2015) Alice J. Owen et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction — A population-based prospective cohort study

(2015) Charlotte Bergkvist et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study

(2015) R. Villegas et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Impact of Noncommunicable Disease Multimorbidity on Healthcare Utilisation and Out-Of-Pocket Expenditures in Middle-Income Countries: Cross Sectional Analysis

(2015) John Tayu Lee et al.   PLoS One

Intake of Long-Chain  -3 Fatty Acids From Diet and Supplements in Relation to Mortality

(2014) G. A. Bell et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review

(2014) Mary C Sheehan et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women

(2014) C. Bergkvist et al.   JOURNAL OF INTERNAL MEDICINE

Potassium-rich diet and risk of stroke: Updated meta-analysis

(2014) L. D'Elia et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

(2013) Jung Eun Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women

(2013) Yumie Takata et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)

(2013) Tilman Kühn et al.   BRITISH JOURNAL OF NUTRITION

N-3 Polyunsaturated Fatty Acids: Relationship to Inflammation in Healthy Adults and Adults Exhibiting Features of Metabolic Syndrome

(2013) Lindsay E. Robinson et al.   LIPIDS

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials

(2012) Oscar D. Rangel-Huerta et al.   BRITISH JOURNAL OF NUTRITION

Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

(2012) A. Wallin et al.   DIABETES CARE

Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding

(2012) Maria Wennberg et al.   Nutrition Journal

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study

(2011) V. D. F. de Mello et al.   DIABETOLOGIA

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

Priority actions for the non-communicable disease crisis

(2011) Robert Beaglehole et al.   LANCET

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Fish Consumption and Mortality in Hong Kong Chinese—the LIMOR Study

(2010) Man Ping Wang et al.   ANNALS OF EPIDEMIOLOGY

Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses

(2010) Andreas Stang   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Mercury exposure assessment in Iranian women's hair of a port town with respect to fish consumption and amalgam fillings

(2010) H. Fakour et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?

(2009) Ka He   PROGRESS IN CARDIOVASCULAR DISEASES

Comparison of the nutritional–toxicological conflict related to seafood consumption in different regions worldwide

(2009) Isabelle Sioen et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

(2008) Kazumasa Yamagishi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Facilitating meta-analyses by deriving relative effect and precision estimates for alternative comparisons from a set of estimates presented by exposure level or disease category

(2007) Jan Hamling et al.   STATISTICS IN MEDICINE