Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding

Fish consumption in relation to other foods in the diet

(2011) Anu W. Turunen et al.   BRITISH JOURNAL OF NUTRITION

Fish Consumption and the Risk of Stroke

(2011) Susanna C. Larsson et al.   STROKE

Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of Atherosclerosis

(2010) Jennifer S Anderson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Alcohol consumption and the risk of morbidity and mortality for different stroke types - a systematic review and meta-analysis

(2010) Jayadeep Patra et al.   BMC PUBLIC HEALTH

Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases

(2010) Kyong Park et al.   Current Atherosclerosis Reports

More distinct food intake patterns among women than men in northern Sweden: a population-based survey

(2009) Anna Winkvist et al.   Nutrition Journal

Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?

(2009) Ka He   PROGRESS IN CARDIOVASCULAR DISEASES

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

(2009) Maria Wennberg et al.   PUBLIC HEALTH NUTRITION

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

(2008) Kazumasa Yamagishi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY