Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis
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Title
Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis
Authors
Keywords
Diet, Fatty acids, Mortality, Cardiovascular disease
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 55, Issue 4, Pages 1605-1613
Publisher
Springer Nature
Online
2015-07-22
DOI
10.1007/s00394-015-0979-x
References
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