Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines
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Title
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines
Authors
Keywords
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Journal
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume -, Issue -, Pages 1-13
Publisher
Cambridge University Press (CUP)
Online
2018-04-30
DOI
10.1017/s0029665118000125
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