Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines
出版年份 2018 全文链接
标题
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines
作者
关键词
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出版物
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume -, Issue -, Pages 1-13
出版商
Cambridge University Press (CUP)
发表日期
2018-04-30
DOI
10.1017/s0029665118000125
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