Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

(2010) Renata Micha et al.   LIPIDS

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines

(2009) Liesbeth A. Smit et al.   ANNALS OF NUTRITION AND METABOLISM

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

(2009) William S. Harris et al.   JOURNAL OF NUTRITION

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

(2009) Goodarz Danaei et al.   PLOS MEDICINE

Characterizing the Epidemiological Transition in Mexico: National and Subnational Burden of Diseases, Injuries, and Risk Factors

(2008) Gretchen Stevens et al.   PLOS MEDICINE