Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)
出版年份 2018 全文链接
标题
Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)
作者
关键词
Dry bean, <em class=EmphasisTypeItalic >Phaseolus vulgaris</em>, Seed, Minerals, Bioavailability
出版物
MOLECULAR BREEDING
Volume 38, Issue 4, Pages -
出版商
Springer Nature
发表日期
2018-03-25
DOI
10.1007/s11032-018-0798-x
参考文献
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