Assessment of protein adequacy in developing countries: quality matters

Impact of Lysine-Fortified Wheat Flour on Morbidity and Immunologic Variables among Members of Rural Families in Northwest Syria

(2015) Shibani Ghosh et al.   FOOD AND NUTRITION BULLETIN

Effect of lysine supplementation on health and morbidity in subjects belonging to poor peri-urban households in Accra, Ghana

(2010) Shibani Ghosh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between dietary protein and change in body composition among children (EYHS)

(2009) Anneke J.A.H. van Vught et al.   CLINICAL NUTRITION

The effects of whole milk and infant formula on growth and IGF-I in late infancy

(2009) A Larnkjær et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association between intake of dietary protein and 3-year-change in body growth among normal and overweight 6-year-old boys and girls (CoSCIS)

(2009) Anneke JAH van Vught et al.   PUBLIC HEALTH NUTRITION

Somatotropic responses to soy protein alone and as part of a meal.

(2008) Anneke J A H van Vught et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

What works? Interventions for maternal and child undernutrition and survival

(2008) Zulfiqar A Bhutta et al.   LANCET

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET

Maternal and child undernutrition: consequences for adult health and human capital

(2008) Cesar G Victora et al.   LANCET

Effects of Oral Ingestion of Amino Acids and Proteins on the Somatotropic Axis

(2007) Anneke J. A. H. van Vught et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM