Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)

RETRACTED ARTICLE: High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)

(2013) Elad Tako et al.   Nutrition Journal

Bioavailability of Trace Elements in Beans and Zinc-Biofortified Wheat in Pigs

(2012) Dorthe Carlson et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Changes in the Polyphenol Profile of Tomato Juices Processed by Pulsed Electric Fields

(2012) Anna Vallverdú-Queralt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

(2011) Elad Tako et al.   Nutrition Journal

Genetic and Physiological Analysis of Iron Biofortification in Maize Kernels

(2011) Mercy G. Lung'aho et al.   PLoS One

Kinetics of iron oxidation upon polyphenol binding

(2010) Nathan R. Perron et al.   DALTON TRANSACTIONS

Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women

(2010) Nicolai Petry et al.   JOURNAL OF NUTRITION

Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability1

(2010) E. Tako et al.   POULTRY SCIENCE

QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population

(2010) Matthew W. Blair et al.   THEORETICAL AND APPLIED GENETICS

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Iron and Zinc Bioavailabilities to Pigs from Red and White Beans (Phaseolus vulgaris L.) Are Similar

(2009) Elad Tako et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans

(2008) Elad Tako et al.   JOURNAL OF NUTRITION

The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

(2007) Long-Ze Lin et al.   FOOD CHEMISTRY

The kinetics and mechanisms of the reactions of iron(III) with quercetin and morin

(2007) Paul Ryan et al.   JOURNAL OF INORGANIC BIOCHEMISTRY