Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

Published 2009 View Full Article

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Title
Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Volume 109, Issue 5, Pages 909-913
Publisher
Elsevier BV
Online
2009-04-24
DOI
10.1016/j.jada.2009.02.029

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