Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation

The characteristics of konjac glucomannan octenyl succinate (KGOS) prepared with different substitution rates

(2018) Fan-Bing Meng et al.   CARBOHYDRATE POLYMERS

Improved emulsion stability and modified nutrient release by structuring O/W emulsions using konjac glucomannan

(2018) Wei Lu et al.   FOOD HYDROCOLLOIDS

Structure and rheological characterization of konjac glucomannan octenyl succinate (KGOS)

(2018) Geng Zhong et al.   FOOD HYDROCOLLOIDS

Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability

(2017) Jingjing Chen et al.   FOOD HYDROCOLLOIDS

Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability

(2017) Xiang Luo et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Self-assembly and β-carotene loading capacity of hydroxyethyl cellulose-graft-linoleic acid nanomicelles

(2016) Yang Yang et al.   CARBOHYDRATE POLYMERS

Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids

(2016) Mariano Michelon et al.   FOOD RESEARCH INTERNATIONAL

Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stability

(2016) Yaqin Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of liquid konjac on parameters related to obesity in diet-induced obese mice

(2015) Seiichiro Aoe et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Preparation and characterization of nanoemulsion encapsulating curcumin

(2015) T.P. Sari et al.   FOOD HYDROCOLLOIDS

Development of slow release formulations of β-carotene employing amphiphilic polymers and their release kinetics study in water and different pH conditions

(2015) Braj Bhushan Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch

(2014) Shabbar Abbas et al.   ULTRASONICS SONOCHEMISTRY

Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

(2014) Chen Tan et al.   Food & Function

Preparation and properties of konjac glucomannan octenyl succinate modified by microwave method

(2013) Fanbing Meng et al.   FOOD HYDROCOLLOIDS

Synthesis, Characterization, and Aqueous Self-Assembly of Octenylsuccinate Oat β-Glucan

(2013) Jia Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

(2012) Cheng Qian et al.   FOOD CHEMISTRY

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

(2011) Kashif Ahmed et al.   FOOD CHEMISTRY

Fabrication, characterization and lipase digestibility of food-grade nanoemulsions

(2011) Elizabeth Troncoso et al.   FOOD HYDROCOLLOIDS

Structure and colon-targeted releasing property of resistant octenyl succinate starch

(2011) Xiaoxi Li et al.   FOOD RESEARCH INTERNATIONAL

Edible nanoemulsions: fabrication, properties, and functional performance

(2010) David Julian McClements   Soft Matter

Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions

(2009) Caitlin S. Boon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure–function relationships to guide rational design and fabrication of particulate food delivery systems

(2009) Uri Lesmes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioavailability of nanoparticles in nutrient and nutraceutical delivery

(2008) Edgar Acosta   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE