Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability

Published 2017 View Full Article

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Title
Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability
Authors
Keywords
β-carotene, Emulsion, Degradation, Freeze-dry, Spray dry, Functional foods
Journal
FOOD HYDROCOLLOIDS
Volume 69, Issue -, Pages 49-55
Publisher
Elsevier BV
Online
2017-01-20
DOI
10.1016/j.foodhyd.2017.01.024

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