Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stability

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Title
Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stability
Authors
Keywords
β, -Carotene, Octenylsuccinate oat , β, -glucan, Self-aggregate, Stability, Micelle
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 845-851
Publisher
Elsevier BV
Online
2015-09-12
DOI
10.1016/j.lwt.2015.09.017

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