The Potential Effects of Caffeinated Beverages on Insulin Sensitivity

Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study

(2016) Ala’a Alkerwi et al.   BRITISH JOURNAL OF NUTRITION

Green tea extract and catechol-O-methyltransferase genotype modify the post-prandial serum insulin response in a randomised trial of overweight and obese post-menopausal women

(2016) A. M. Dostal et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans

(2016) Filippo Giorgio Di Girolamo et al.   NUTRITION

Therapeutic potential of green tea on risk factors for type 2 diabetes in obese adults - a review

(2016) M.A. Ferreira et al.   Obesity Reviews

A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight men

(2015) Tracey M. Robertson et al.   BRITISH JOURNAL OF NUTRITION

Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers

(2015) Elin Rakvaag et al.   EUROPEAN JOURNAL OF NUTRITION

Deepure Tea Improves High Fat Diet-Induced Insulin Resistance and Nonalcoholic Fatty Liver Disease

(2015) Jing-Na Deng et al.   Evidence-based Complementary and Alternative Medicine

Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast

(2015) Arpita Basu et al.   JOURNAL OF NUTRITION

Decaffeinated green tea extract rich in epigallocatechin-3-gallate improves insulin resistance and metabolic profiles in normolipidic diet—but not high-fat diet-fed mice

(2015) Aline Santana et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of post-exercise caffeine and green coffee bean extract consumption on blood glucose and insulin concentrations

(2015) Jason R. Beam et al.   NUTRITION

Coffee Consumption, Newly Diagnosed Diabetes, and Other Alterations in Glucose Homeostasis: A Cross-Sectional Analysis of the Longitudinal Study of Adult Health (ELSA-Brasil)

(2015) James Yarmolinsky et al.   PLoS One

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

(2014) Daniela Mastroiacovo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

(2014) M. Ding et al.   DIABETES CARE

Decaffeinated Green Coffee Bean Extract Attenuates Diet-Induced Obesity and Insulin Resistance in Mice

(2014) Su Jin Song et al.   Evidence-based Complementary and Alternative Medicine

Obesity and Its Metabolic Complications: The Role of Adipokines and the Relationship between Obesity, Inflammation, Insulin Resistance, Dyslipidemia and Nonalcoholic Fatty Liver Disease

(2014) Un Jung et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding

(2014) Melanie R. Dorenkott et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chlorogenic Acid Improves High Fat Diet-Induced Hepatic Steatosis and Insulin Resistance in Mice

(2014) Yongjie Ma et al.   PHARMACEUTICAL RESEARCH

Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials

(2013) Kai Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of chronic stress and high-fat diet on metabolic and nutritional parameters in Wistar rats

(2013) Thiago Bruder-Nascimento et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies

(2013) Wan-Shui Yang et al.   BRITISH JOURNAL OF NUTRITION

Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells

(2013) Isabel Cordero-Herrera et al.   FOOD AND CHEMICAL TOXICOLOGY

Supplementation of a High-Fat Diet with Chlorogenic Acid Is Associated with Insulin Resistance and Hepatic Lipid Accumulation in Mice

(2013) Aidilla Mubarak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coffee and green tea consumption is associated with insulin resistance in Japanese adults

(2013) Ngoc Minh Pham et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice

(2012) Yoko Yamashita et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Decaffeinated green tea extract improves hypertension and insulin resistance in a rat model of metabolic syndrome

(2012) Sang-Hyun Ihm et al.   ATHEROSCLEROSIS

Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance

(2012) K S Stote et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Protective Effects of Flavanol-Rich Dark Chocolate on Endothelial Function and Wave Reflection During Acute Hyperglycemia

(2012) Davide Grassi et al.   HYPERTENSION

A cross-over study of the acute effects of espresso coffee on glucose tolerance and insulin sensitivity in people with type 2 diabetes mellitus

(2012) Jeremy D. Krebs et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice

(2012) Lap Ho et al.   NUTRITIONAL NEUROSCIENCE

Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial

(2012) S. Almoosawi et al.   Food & Function

Coffee and Caffeine Improve Insulin Sensitivity and Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet

(2011) Yuji MATSUDA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies

(2011) Mark G. Shrime et al.   JOURNAL OF NUTRITION

Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract

(2011) Kazumitsu Kubota et al.   NUTRITION RESEARCH

Associations between the intake of caffeinated and decaffeinated coffee and measures of insulin sensitivity and beta cell function

(2010) R. C. Loopstra-Masters et al.   DIABETOLOGIA

Coffee and Caffeine Ameliorate Hyperglycemia, Fatty Liver, and Inflammatory Adipocytokine Expression in Spontaneously Diabetic KK-AyMice

(2010) Rie Yamauchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis

(2009) Olivia J Phung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Weight and plasma lipid control by decaffeinated green tea

(2009) Doriane Richard et al.   PHARMACOLOGICAL RESEARCH

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

(2008) Ranganath Muniyappa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Insulin resistance in postmenopausal women: concurrent effects of hormone replacement therapy and coffee

(2008) D. Catalano et al.   CLIMACTERIC

Insulin sensitivity: modulation by nutrients and inflammation

(2008) Simon Schenk et al.   JOURNAL OF CLINICAL INVESTIGATION