Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice

Midlife Coffee and Tea Drinking and the Risk of Late-Life Dementia: A Population-Based CAIDE Study

(2017) Marjo H. Eskelinen et al.   JOURNAL OF ALZHEIMERS DISEASE

Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability in Humans

(2011) Giselle S. Duarte et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mitochondrial bioenergetics is defective in presymptomatic Tg2576 AD Mice

(2011) Merina Varghese et al.   Translational Neuroscience

Disrupted energy metabolism and neuronal circuit dysfunction in cognitive impairment and Alzheimer's disease

(2010) Dimitrios Kapogiannis et al.   LANCET NEUROLOGY

The influence of beverage composition on delivery of phenolic compounds from coffee and tea

(2010) Mario G. Ferruzzi   PHYSIOLOGY & BEHAVIOR

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees

(2009) Yi-Fang Chu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

(2009) Yu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators

(2008) Jasmine M. Tunnicliffe et al.   Applied Physiology Nutrition and Metabolism

Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer

(2008) Rob M. van Dam   Applied Physiology Nutrition and Metabolism

Chlorogenic Acid and Its Metabolitem-Coumaric Acid Evoke Neurite Outgrowth in Hippocampal Neuronal Cells

(2008) Hideyuki ITO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

(2008) Adriana Farah et al.   JOURNAL OF NUTRITION