Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells

Published 2013 View Full Article

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Title
Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 64, Issue -, Pages 10-19
Publisher
Elsevier BV
Online
2013-11-21
DOI
10.1016/j.fct.2013.11.014

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