Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial

Association Between More Frequent Chocolate Consumption and Lower Body Mass Index

(2012) Beatrice A. Golomb   ARCHIVES OF INTERNAL MEDICINE

(-)-Epicatechin enhances fatigue resistance and oxidative capacity in mouse muscle

(2011) Leonardo Nogueira et al.   JOURNAL OF PHYSIOLOGY-LONDON

Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials

(2010) Lei Jia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

(2010) B. Buijsse et al.   EUROPEAN HEART JOURNAL

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

(2009) S. Desch et al.   AMERICAN JOURNAL OF HYPERTENSION

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

(2009) Suzana Almoosawi et al.   BRITISH JOURNAL OF NUTRITION

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects

(2008) K Davison et al.   INTERNATIONAL JOURNAL OF OBESITY