Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

(2013) Arpita Basu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of Green Tea Supplementation on Elements, Total Antioxidants, Lipids, and Glucose Values in the Serum of Obese Patients

(2012) Joanna Suliburska et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effect of 2-Month Controlled Green Tea Intervention on Lipoprotein Cholesterol, Glucose, and Hormone Levels in Healthy Postmenopausal Women

(2012) A. H. Wu et al.   Cancer Prevention Research

Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients

(2012) Pawel Bogdanski et al.   NUTRITION RESEARCH

Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial

(2011) A. L. Brown et al.   BRITISH JOURNAL OF NUTRITION

A randomized double-blind placebo-controlled study of Pu’er tea (普洱茶) extract on the regulation of metabolic syndrome

(2011) Song-ling Chu et al.   Chinese Journal of Integrative Medicine

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

(2011) Goodarz Danaei et al.   LANCET

Oolong tea does not improve glucose metabolism in non-diabetic adults

(2010) D J Baer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Antidiabetic Effect ofGynostemma pentaphyllumTea in Randomly Assigned Type 2 Diabetic Patients

(2010) V. T. T. Huyen et al.   HORMONE AND METABOLIC RESEARCH

Unanticipated Benefits of CAM Therapies for Back Pain: An Exploration of Patient Experiences

(2010) Clarissa Hsu et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Randomized and double-blinded pilot clinical study of the safety and anti-diabetic efficacy of the Rauvolfia-Citrus tea, as used in Nigerian Traditional Medicine

(2010) Joan I.A. Campbell-Tofte et al.   JOURNAL OF ETHNOPHARMACOLOGY

Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors

(2010) N. R. Stendell-Hollis et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Beneficial effects of green tea: A literature review

(2010) Sabu M Chacko et al.   Chinese Medicine

Lifestyle Risk Factors and New-Onset Diabetes Mellitus in Older Adults

(2009) Dariush Mozaffarian et al.   ARCHIVES OF INTERNAL MEDICINE

Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies

(2009) Yali Jing et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

(2009) Davide Grassi et al.   JOURNAL OF HYPERTENSION

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION

Determinants for the Effectiveness of Lifestyle Intervention in the Finnish Diabetes Prevention Study

(2008) J. Lindstrom et al.   DIABETES CARE

A Catechin-rich Beverage Improves Obesity and Blood Glucose Control in Patients With Type 2 Diabetes

(2008) Tomonori Nagao et al.   Obesity

Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats

(2007) Pon Velayutham Anandh Babu et al.   FOOD AND CHEMICAL TOXICOLOGY