Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice

Published 2012 View Full Article

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Title
Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice
Authors
Keywords
-
Journal
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
Volume 527, Issue 2, Pages 95-104
Publisher
Elsevier BV
Online
2012-03-24
DOI
10.1016/j.abb.2012.03.018

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