Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast
Published 2015 View Full Article
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Title
Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 145, Issue 10, Pages 2325-2332
Publisher
Oxford University Press (OUP)
Online
2015-09-03
DOI
10.3945/jn.115.215772
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