Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins

Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique

(2016) Perla Rosa Fitch-Vargas et al.   JOURNAL OF FOOD SCIENCE

Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules

(2016) Carlos Henrique Pagno et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of ‘Manila’ mango fruit during ripening

(2016) Dalia Vázquez-Celestino et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango

(2016) Parika Rungpichayapichet et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films

(2015) Xiaojing Li et al.   CARBOHYDRATE POLYMERS

Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

(2015) M. L. Sanyang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

(2015) Farayde Matta Fakhouri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of glycerol and storage relative humidity on the properties of kudzu starch-based edible films

(2014) Yu Zhong et al.   STARCH-STARKE

Comparative study of processing methods for starch/gelatin films

(2013) Farayde M. Fakhouri et al.   CARBOHYDRATE POLYMERS

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

(2013) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Response surface modeling and analysis of barrier and optical properties of maize starch edible films

(2013) J. Prakash Maran et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Postharvest Quality and Shelf Life of Mango (Mangifera indica L.) Fruit as Affected by Various Coatings

(2012) Farzana Bibi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties

(2012) Farayde Matta Fakhoury et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films

(2011) Qianqian Yan et al.   CARBOHYDRATE POLYMERS

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

(2011) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries

(2011) Lorena Costa Garcia et al.   PACKAGING TECHNOLOGY AND SCIENCE

Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango

(2010) Marcela Chiumarelli et al.   JOURNAL OF FOOD SCIENCE

Chemical modification of starch by reactive extrusion

(2010) Graeme Moad   PROGRESS IN POLYMER SCIENCE

The effects of iodine on kidney bean starch: Films and pasting properties

(2009) Narpinder Singh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of a mango film on quality of whole and minimally processed mangoes

(2008) Rungsinee Sothornvit et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer

(2007) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

(2007) Maria A. Rojas-Graü et al.   LWT-FOOD SCIENCE AND TECHNOLOGY