Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea

Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal

(2017) Ana Graça et al.   FOOD CONTROL

Hurdle technology: A novel approach for enhanced food quality and safety – A review

(2017) Imran Khan et al.   FOOD CONTROL

Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits

(2017) Charles Nkufi Tango et al.   FOOD MICROBIOLOGY

Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology

(2017) Paul-François Kounkeu Ngnitcho et al.   Innovative Food Science & Emerging Technologies

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

(2016) SME Rahman et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Prevalence and control of Listeria monocytogenes in the food industry – a review

(2016) I. Khan et al.   CZECH JOURNAL OF FOOD SCIENCES

Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in Canada

(2016) Nelly Denis et al.   FOOD CONTROL

Integration of nisin into nanoparticles for application in foods

(2016) Imran Khan et al.   Innovative Food Science & Emerging Technologies

Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland

(2016) L.-L. Nousiainen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An experimental validatedin silicomodel to assessStaphylococcus aureusgrowth kinetics on different pork products

(2016) C.N. Tango et al.   JOURNAL OF APPLIED MICROBIOLOGY

Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results

(2015) Cinzia Cardamone et al.   Journal of Biological Research-Thessaloniki

Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes

(2014) Abhinav Upadhyay et al.   FOOD MICROBIOLOGY

Bacteriological Quality of Vegetables from Organic and Conventional Production in Different Areas of Korea

(2014) CHARLES NKUFI TANGO et al.   JOURNAL OF FOOD PROTECTION

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Microbial Safety of Tropical Fruits

(2011) Laura K. Strawn et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of minimally processed salads commercialized in Portugal

(2011) M.I. Santos et al.   FOOD CONTROL

Microbiological quality of fresh vegetables and fruits sold in Singapore

(2011) Joceyln Seow et al.   FOOD CONTROL

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alternative microbial methods: An overview and selection criteria

(2010) Vicky Jasson et al.   FOOD MICROBIOLOGY

A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables

(2008) Patricia Elizaquível et al.   FOOD MICROBIOLOGY

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

(2008) M. Abadias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prepared salads and public health

(2008) C.L. Little et al.   JOURNAL OF APPLIED MICROBIOLOGY

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

(2007) Vicente M. Gómez-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate-counting methods and real time polymerase chain reaction (QPCR)

(2007) Esther Badosa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE