Prevalence and control of Listeria monocytogenes in the food industry – a review

Published 2016 View Full Article

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Title
Prevalence and control of Listeria monocytogenes in the food industry – a review
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 34, Issue No. 6, Pages 469-487
Publisher
Czech Academy of Agricultural Sciences
Online
2016-12-21
DOI
10.17221/21/2016-cjfs

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