Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal

Published 2017 View Full Article

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Title
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal
Authors
Keywords
Fresh-cut fruit, Microbiological quality, Safety, Spoilage, Salmonella, Listeria monocytogenes
Journal
FOOD CONTROL
Volume 73, Issue -, Pages 775-783
Publisher
Elsevier BV
Online
2016-10-16
DOI
10.1016/j.foodcont.2016.09.046

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