Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland

Published 2016 View Full Article

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Title
Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland
Authors
Keywords
Leafy vegetables, Packaging, Bacteria, Quality, Safety, Labelling
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 232, Issue -, Pages 73-79
Publisher
Elsevier BV
Online
2016-05-25
DOI
10.1016/j.ijfoodmicro.2016.05.020

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