Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

Published 2007 View Full Article

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Title
Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 121, Issue 1, Pages 74-83
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.ijfoodmicro.2007.11.036

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