Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea
出版年份 2018 全文链接
标题
Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 83, Issue 2, Pages 386-392
出版商
Wiley
发表日期
2018-01-16
DOI
10.1111/1750-3841.13992
参考文献
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