Antioxidant Activity and Acetylcholinesterase Inhibition of Grape Skin Anthocyanin (GSA)

Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stress

(2013) Ni Cheng et al.   FOOD AND CHEMICAL TOXICOLOGY

Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L’Hér and their antioxidant and anti-cholinesterase potential

(2013) Patrícia Costa et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves

(2013) Jalila Bekir et al.   FOOD AND CHEMICAL TOXICOLOGY

Neuroprotective effect of anthocyanins on acetylcholinesterase activity and attenuation of scopolamine-induced amnesia in rats

(2013) Jessié M. Gutierres et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

(2013) Riccardo Flamini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anthocyanins restore behavioral and biochemical changes caused by streptozotocin-induced sporadic dementia of Alzheimer's type

(2013) Jessié M. Gutierres et al.   LIFE SCIENCES

SIRT3 Reverses Aging-Associated Degeneration

(2013) Katharine Brown et al.   Cell Reports

Effects of overexpression of mitochondrial transcription factor A on lifespan and oxidative stress response in Drosophila melanogaster

(2012) Takako Matsuda et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Quercetin prevents ethanol-induced dyslipidemia and mitochondrial oxidative damage

(2012) Yuhan Tang et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

(2012) Jun Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér

(2012) Patrícia Costa et al.   FOOD CHEMISTRY

A mitochondria-based method for the determination of antioxidant activities using 2′,7′‐dichlorofluorescin diacetate oxidation

(2012) Kai He et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activity and Protective Effect of Anthocyanin Oligomers on H2O2-Triggered G2/M Arrest in Retinal Cells

(2012) Jin-Woo Hwang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Age-Related Oxidative Stress Compromises Endosomal Proteostasis

(2012) Elvira S. Cannizzo et al.   Cell Reports

Superoxide Dismutases: Role in Redox Signaling, Vascular Function, and Diseases

(2011) Tohru Fukai et al.   ANTIOXIDANTS & REDOX SIGNALING

Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit

(2011) Lídia Mendes et al.   FOOD AND CHEMICAL TOXICOLOGY

Anticholinesterase potential of flavonols from paper mulberry (Broussonetia papyrifera) and their kinetic studies

(2011) Hyung Won Ryu et al.   FOOD CHEMISTRY

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

(2011) Ismael Ivan Rockenbach et al.   FOOD RESEARCH INTERNATIONAL

Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico

(2011) Michele Manfra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anthocyanin-rich red grape extract impedes adenoma development in the ApcMin mouse: Pharmacodynamic changes and anthocyanin levels in the murine biophase

(2010) Hong Cai et al.   EUROPEAN JOURNAL OF CANCER

Microwave assisted extraction of anthocyanins from grape skins

(2010) A. Liazid et al.   FOOD CHEMISTRY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

(2009) Márcia Carvalho et al.   FOOD AND CHEMICAL TOXICOLOGY

In Vivo, in Vitro, and in Silico Studies of Cu/Zn-Superoxide Dismutase Regulation by Molecules in Grape Seed Procyanidin Extract

(2009) Francesc Puiggròs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2

(2009) Ana Faria et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of blackberries on motor and cognitive function in aged rats

(2009) Barbara Shukitt-Hale et al.   NUTRITIONAL NEUROSCIENCE

Compartmentalization of Redox Signaling Through NADPH Oxidase–Derived ROS

(2008) Masuko Ushio-Fukai   ANTIOXIDANTS & REDOX SIGNALING

The influence of the support nature on the kinetics parameters, inhibition constants and reactivation of immobilized acetylcholinesterase

(2008) Katya Gabrovska et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of Anthocyanins on Psychological Stress-Induced Oxidative Stress and Neurotransmitter Status

(2008) M. Mamunur Rahman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY