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Peanut Skin Color: A Biomarker for Total Polyphenolic Content and Antioxidative Capacities of Peanut Cultivars

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Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside

(2009) Jung-Chu Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional Components in Peanuts

(2008) Maria Leonora D.L. Francisco et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Legumes as a source of natural antioxidants

(2008) Ryszard Amarowicz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Flavonoid content in different legume germplasm seeds quantified by HPLC

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