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Title
Diet, cognition, and Alzheimer’s disease: food for thought
Authors
Keywords
Omega-3 fatty acids, Antioxidants, B vitamins, Mediterranean diet, Alzheimer’s disease
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 53, Issue 1, Pages 1-23
Publisher
Springer Nature
Online
2013-07-27
DOI
10.1007/s00394-013-0561-3
References
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