Molecular-based identification and detection of Salmonella in food production systems: current perspectives
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Title
Molecular-based identification and detection of Salmonella
in food production systems: current perspectives
Authors
Keywords
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Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 125, Issue 2, Pages 313-327
Publisher
Wiley
Online
2018-04-20
DOI
10.1111/jam.13888
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