Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

Title
Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 2, Pages 789-794
Publisher
Elsevier BV
Online
2011-04-16
DOI
10.1016/j.foodres.2011.03.057

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