Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

Published 2013 View Full Article

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Title
Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 38, Issue -, Pages 250-262
Publisher
Elsevier BV
Online
2013-10-15
DOI
10.1016/j.fm.2013.10.002

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