Linking Consumers’ Food Choice Motives to their Preferences for Insect-based Food Products: An Application of Integrated Choice and Latent Variable Model in an African Context

Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

(2017) Mohammed H. Alemu et al.   FOOD QUALITY AND PREFERENCE

Farmers’ Preferences For Bluetongue Vaccination Scheme Attributes: An Integrated Choice and Latent Variable Approach

(2017) Jaap Sok et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Life cycle assessment of cricket farming in north-eastern Thailand

(2017) A. Halloran et al.   JOURNAL OF CLEANER PRODUCTION

Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

(2017) Mohammed H. Alemu et al.   Food Security

Accounting for user expectations in the valuation of reliable irrigation water access in the Ethiopian highlands

(2016) Habtamu Tilahun Kassahun et al.   AGRICULTURAL WATER MANAGEMENT

The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food

(2016) Hui Shan Grace Tan et al.   FOOD QUALITY AND PREFERENCE

Consumer acceptance of insect-based alternative meat products in Western countries

(2016) Rudy Caparros Megido et al.   FOOD QUALITY AND PREFERENCE

The effect of personality traits on consumers’ preferences for extra virgin olive oil

(2016) Ahmed Yangui et al.   FOOD QUALITY AND PREFERENCE

Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market

(2016) Roselyne Alphonce et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

Heterogeneous preferences toward landscape externalities of wind turbines – combining choices and attitudes in a hybrid model

(2015) Petr Mariel et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Developing country consumers’ acceptance of biofortified foods: a synthesis

(2015) Ekin Birol et al.   Food Security

Combining attitudinal statements with choice experiments to analyze preference heterogeneity for functional dairy products

(2014) Kai-Brit Bechtold et al.   FOOD POLICY

Understanding the formation and influence of attitudes in patients' treatment choices for lower back pain: Testing the benefits of a hybrid choice model approach

(2014) Mirja Elisabeth Kløjgaard et al.   SOCIAL SCIENCE & MEDICINE

A question of taste: Recognising the role of latent preferences and attitudes in analysing food choices

(2013) Vikki O’Neill et al.   FOOD QUALITY AND PREFERENCE

Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

(2013) Rudy Caparros Megido et al.   JOURNAL OF SENSORY STUDIES

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities

(2012) Lorenz Probst et al.   FOOD POLICY

Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat

(2012) Joop de Boer et al.   FOOD QUALITY AND PREFERENCE

Claiming health in food products

(2012) Liisa Lähteenmäki   FOOD QUALITY AND PREFERENCE

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

(2012) J.V. Meenakshi et al.   JOURNAL OF HEALTH ECONOMICS

Rethinking heterogeneity: the role of attitudes, decision rules and information processing strategies

(2012) Stephane Hess   Transportation Letters-The International Journal of Transportation Research

A latent class approach to investigating demand for genetically modified banana in Uganda

(2011) Enoch M. Kikulwe et al.   AGRICULTURAL ECONOMICS

Are Consumers in Developing Countries Willing to Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

(2011) Shyamal Chowdhury et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Organic food choices and Protection Motivation Theory: Addressing the psychological sources of heterogeneity

(2011) Riccardo Scarpa et al.   FOOD QUALITY AND PREFERENCE

Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets

(2011) John Cranfield et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Using ordered attitudinal indicators in a latent variable choice model: a study of the impact of security on rail travel behaviour

(2011) Andrew Daly et al.   TRANSPORTATION

Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya

(2010) Hugo De Groote et al.   AGRICULTURAL ECONOMICS

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

(2010) Dennis G. A. B. Oonincx et al.   PLoS One

How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior?

(2009) Jae Bong Chang et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique

(2008) Robyn Stevens et al.   FOOD POLICY