The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food

Published 2016 View Full Article

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Title
The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food
Authors
Keywords
Edible insects, Novel food, Food rejection, Appropriateness, Familiarity, Food neophobia
Journal
FOOD QUALITY AND PREFERENCE
Volume 52, Issue -, Pages 222-231
Publisher
Elsevier BV
Online
2016-05-07
DOI
10.1016/j.foodqual.2016.05.003

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