Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

Published 2017 View Full Article

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Title
Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products
Authors
Keywords
Consumers’ attitudes, Contextual attributes, Choice experiments, Edible insects, Meal formats, Recommendation, Termite-based food products
Journal
FOOD QUALITY AND PREFERENCE
Volume 55, Issue -, Pages 45-57
Publisher
Elsevier BV
Online
2016-08-24
DOI
10.1016/j.foodqual.2016.08.009

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