Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

(2017) Mohammed H. Alemu et al.   FOOD QUALITY AND PREFERENCE

The psychology of eating insects: A cross-cultural comparison between Germany and China

(2015) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

The challenges of sustainably feeding a growing planet

(2015) Thomas W. Hertel   Food Security

Developing country consumers’ acceptance of biofortified foods: a synthesis

(2015) Ekin Birol et al.   Food Security

Consumer acceptance of quality protein maize (QPM) in East Africa

(2014) Hugo De Groote et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

(2013) Rudy Caparros Megido et al.   JOURNAL OF SENSORY STUDIES

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

The short- and medium- term impacts of rises in staple food prices

(2012) Andrew Dorward   Food Security

Are Consumers in Developing Countries Willing to Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

(2011) Shyamal Chowdhury et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions?

(2011) A. Gracia et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya

(2010) Hugo De Groote et al.   AGRICULTURAL ECONOMICS

Using Flexible Taste Distributions to Value Collective Reputation for Environmentally Friendly Production Methods

(2010) Riccardo Scarpa et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?

(2010) Simone Mueller et al.   FOOD QUALITY AND PREFERENCE

Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives

(2010) E. Latou et al.   JOURNAL OF CEREAL SCIENCE

How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior?

(2009) Jae Bong Chang et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique

(2008) Robyn Stevens et al.   FOOD POLICY

Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya

(2008) Hugo De Groote et al.   FOOD POLICY