Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya

Published 2010 View Full Article

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Title
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Authors
Keywords
-
Journal
AGRICULTURAL ECONOMICS
Volume 42, Issue 1, Pages 1-16
Publisher
Wiley
Online
2010-05-27
DOI
10.1111/j.1574-0862.2010.00466.x
References
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