Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry

Published 2012 View Full Article

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Title
Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 29, Issue 1, Pages 211-218
Publisher
Elsevier BV
Online
2012-03-17
DOI
10.1016/j.foodhyd.2012.02.019

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