Thermally induced degradation of citrus pectins during storage – Alterations in molecular structure, colour and thermal analysis

Published 2013 View Full Article

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Title
Thermally induced degradation of citrus pectins during storage – Alterations in molecular structure, colour and thermal analysis
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 565-575
Publisher
Elsevier BV
Online
2013-08-15
DOI
10.1016/j.foodhyd.2013.07.020

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