Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology
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Title
Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology
Authors
Keywords
Fish morphologies, Quality, Hyperspectral imaging, Rapid detection
Journal
Food Analytical Methods
Volume 11, Issue 6, Pages 1701-1710
Publisher
Springer Nature
Online
2018-01-19
DOI
10.1007/s12161-018-1158-5
References
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