Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage

Title
Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage
Authors
Keywords
Breaking strength, Collagen, Connective tissue structure, Frozen storage, Spotted mackerel, Pacific mackerel
Journal
FISHERIES SCIENCE
Volume 83, Issue 1, Pages 133-139
Publisher
Springer Nature
Online
2016-11-14
DOI
10.1007/s12562-016-1042-4

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