Classifying fish freshness according to the relationship between EIS parameters and spoilage stages

Title
Classifying fish freshness according to the relationship between EIS parameters and spoilage stages
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 219, Issue -, Pages 101-110
Publisher
Elsevier BV
Online
2017-09-18
DOI
10.1016/j.jfoodeng.2017.09.011

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