Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties
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Title
Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties
Authors
Keywords
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Journal
CyTA-Journal of Food
Volume 16, Issue 1, Pages 469-476
Publisher
Informa UK Limited
Online
2018-02-16
DOI
10.1080/19476337.2017.1422278
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