Physical properties of emulsified films based on chitosan and oleic acid

Chitosan-based biomaterials for tissue engineering

(2013) Florence Croisier et al.   EUROPEAN POLYMER JOURNAL

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties

(2012) Carolina Valenzuela et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and characterization of edible chitosan/olive oil emulsion films

(2011) Mariana Pereda et al.   CARBOHYDRATE POLYMERS

Effect of essential oils and homogenization conditions on properties of chitosan-based films

(2011) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan

(2011) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

(2010) A. Jiménez et al.   CARBOHYDRATE POLYMERS

Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid

(2010) Babak Ghanbarzadeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial properties of chitosan and mode of action: A state of the art review

(2010) Ming Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chitosan application for active bio-based films production and potential in the food industry: Review

(2010) Mohammed Aider   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of chitosan–oleic acid composite films

(2008) Maria Vargas et al.   FOOD HYDROCOLLOIDS

Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures

(2008) Maria José Fabra et al.   FOOD HYDROCOLLOIDS

From macroscopic to molecular scale investigations of mass transfer of small molecules through edible packaging applied at interfaces of multiphase food products

(2008) Thomas Karbowiak et al.   Innovative Food Science & Emerging Technologies

Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol

(2008) Jefferson Rotta et al.   Materials Science & Engineering C-Materials for Biological Applications

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

(2007) Richelle L. Beverlya et al.   FOOD MICROBIOLOGY

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

(2007) Maria José Fabra et al.   JOURNAL OF FOOD ENGINEERING